DINNER ENTREES

All dinner entrees served with pita bread and your choice of two sides:
Greek potato, Greek fries, rice pilaf, vegetable of the day, or klitharaki.
Substitute a small Greek salad for your side for $1.99.
Add a small Greek salad for $2.50

KAZAS FAMILY RECIPES INDICATED WITH

Gyro Platter
Special Greek blend of meat and seasonings served on a
bed of lettuce with onions, tomatoes and tzatziki sauce. . . . . . .10.95

Chicken Gyro Platter
Marinated chicken tenders broiled and served on a bed of
lettuce with onions, tomatoes and tzatziki sauce. . . . . . . . . . . . .11.95
Pastitsio
(Greek style lasagna) Layers of Greek macaroni, seasoned ground beef
and grated cheese, topped with our cream sauce and oven baked. . . .10.95
Vegetarian Pastitsio
(Greek style lasagna) We’ve taken the meat out of our ever
popular pastitsio and added vegetables to make a delightful
vegetarian entree. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10.75
Mousaka
(Eggplant casserole) Layers of eggplant, zucchini, potatoes and
seasoned ground beef, topped with our cream sauce
and oven baked. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10.95
Vegetarian Mousaka
(Eggplant casserole) We’ve taken the meat out of our ever
popular mousaka. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10.75
Dolmathes Platter
Grape leaves stuffed with rice and ground beef, topped
with our velvet lemon sauce. . . . . . . . . . . . . . . . . . . . . . . . . . . .10.99
Vegetarian Dolmathes
Grape leaves stuffed with rice and herbs, served chilled with
a wedge of lemon. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10.95
Jumbo Spanakopita
Generous 8 oz. portion of our famous Spanakopita (spinach and
feta cheese baked in filo dough), served with a side of
tzatziki sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9.95
Portabello Chicken
Marinated chicken breast and portabello mushrooms, grilled and
topped with Kasseri cheese, served over a bed of spinach
and klitharaki (orzo pasta). . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12.99
Chicken Breast Spaniki
Seasoned and broiled chicken breast stuffed with spinach,
mushrooms and feta cheese, served over a bed of rice. . . . . . . .12.99
Steaks

New york strip 12 oz.
Our most popular steak. Center cut, hand rubbed with our steak seasonings and broiled to your satisfaction.. . . . . . . . .$23.99
Rib-eye 10 oz.  
A perfect example of quality choice beef. Hand rubbed with our steak seasonings and broiled to your satisfaction. . . . . . .20.95
T-bone 20 oz.  
This classic combines full flavor with ideal tenderness.  Hand rubbed with our steak seasonings and broiled to your satisfaction. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .26.95
Top Sirloin 8 oz.
Center cut, aged for full flavor and tenderness. Hand rubbed with our steak seasonings and broiled to your satisfaction. . .14.99
Bone In Rib-eye 16 oz.
Aged 21 days, exceptional marbling makes this Rib-Eye the most flavorful cut of all. Hand rubbed with our steak seasonings and broiled to your satisfaction. . . . . . . . . . . . . . .24.50
Filet Mignon 8 oz.
The most tender cut of Midwest Beef available. Hand rubbed with our steak seasonings and broiled to your satisfaction. . .26.00
 
 
Seafood
Red snapper Fresh gulf snapper fillet, broiled to perfection with herbs and spices. 16.95
Grouper  Florida fresh fillet, grilled to seal in the flavors, then finished off in the broiler, seasoned with herbs and spices. 14.99
Halibut 8 oz. Eight ounce alaskan fillet, grilled first, then finished off in the broiler, with lemon-butter and herbs.  16.95
Stuffed Salmon  Fresh 8 ounce salmon filet, stuffed with our special crab meat stuffing and broiled to perfection in our dill sauce 13.95
Swordfish Fresh 8 ounce swordfish filet, broiled to perfection and seasoned with herbs and spices. 13.99
Peppercorn Seared Yellow Fin Tuna Fresh 8 ounce yellow fin tuna filet, grilled to seal in the flavors, then finished off in the broiler, seasoned with herbs and spices. 12.99
Lamb
Braised Lamb shank
Lamb shank braised in a tomato wine sauce with fresh garlic, onions, bell peppers and tomatoes. . . . .14.95
Leg of lamb
Leg of lamb prepared peasant style, baked in the oven with fresh garlic and natural flavors. . . . . . . . .12.95
Lamb chops
Lamb loin chops, a tender trio, broiled with oregano and lemon juice. . . . . . . . . . . . . . . . . . .16.95
Souvlaki Entrees
Marinated, skewered, broiled, and served on a bed of rice.
Pork Souvlaki Tenderloin, marinated, skewered, broiled and served on a bed of rice. . . . . . . . . . . . 9.95
Chicken Souvlaki Marinated chicken tenders, skewered, broiled, and served on a bed of rice.. 10.95
Beef Souvlaki Beef tenderloin marinated, skewered, broiled, and served on a bed of rice.. 11.95
Lamb Souvlaki Tender cuts of lamb marinated, skewered, broiled, and served on a bed of rice.. 11.95
Shrimp Souvlaki Fresh gulf shrimp marinated, skewered, broiled, and served on a bed of rice.. 11.95
Vegetable Souvlaki Mushrooms, tomatoes, zucchini, bell peppers and onions marinated, skewered, broiled, and served on a bed of rice.. 9.95
Seafood Souvlaki Fresh salmon, halibut and swordfish, broiled and skewered with red and
green peppers, yellow and red onions. 12.95