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| MAR 6 |
Ashiya and Naajidah
Saturday, March 6th
The Parthenon is proud to present Ashiya & Naajidah Greek belly dancers. Two shows 7:00 & 8:00. Don't miss it! |
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| MAR 7 & 14 |
Piano Brunch
Sunday, March 7th and 14th
The Parthenon presents pianist Julie Felzien preforming for our Sunday brunch 11:00am- 2:00pm. Featuring a diverse collection of show tunes, standards, light classical, and traditional American folk songs. |
| MAR 17 |
St. Patrick's Day Celebration
Wednesday, March 17th
Come celebrate with us! The Parthenon goes Irish for the day Special Irish menu and Irish music, live entertainment Lincoln Irish dancers. Three shows: 7:00, 8:00, & 9:00. Live bagpipers between 6:30-8:00pm. Please make your reservation early.
Taking reservations now |
| MAR 20 |
Wine Tasting & Hors d'Oeuvres
Saturday, March 20th
Wine tasting & hors d'oeuvres. All proceeds go to Matt Talbot Kitchen's Witness to Hope campaign. 5:00-8:00pm. Tickets $10.00 per person please purchase your tickets early . |
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| MAR 25 |
Wine
Dinner: Greek Independence Day
Thursday, March 25th
7:00pm. Please make reservations, large parties welcome.
| DISH |
WINE |
| Appetizer- Marides- (fried smelts) lightly breaded pan-fried smelts served with garlic potato skorthalia and lemon- Skouras Moscofilero |
Scouras Moscofilero |
| Soup- Faki (Hearty lentil) |
Scouras Almyra Chardonnay |
| Salad- Boiled zucchini, feta and mint over spring greens |
Sigalas Santorini |
| First course- Anginares Mousaka (Artichoke heart mousaka) Zucchini, potatoes, eggplant, artichoke hearts, tomatoes, onions, herbs and three-cheese bechamel sauce |
Alpha Estate Axia |
| Second course- Stiffatho pork tenderloin stewed in a rich tomato sauce with fresh garlic and baby pearl onions, served over klitharaki (orzo pasta) |
Scouras Grand Cuvee Nema |
| Dessert- Rizogalo (Rice pudding) |
Kourtaki Mavrodaphne |
$50.00 per person
(Tax & tip not included) |
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For reservations, call 402.423.2222 Home |
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