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| JUNE 20 |
Father's Day Celebration
Sunday, June 20th
Featuring Brunch 11:00 am. - 3:00 pm.
Treat dad to a Greek get-a-way featuring the father's day feast, $11.99: a combination platter that includes your choice of beef, lamb, pork, chicken, shrimp, or veggie souvlaki (shishkabob) served on a bed of rice pilaf with Greek potatoes, gyros, pita bread, spanakopita, and topped off with a piece of bakalava for dessert.
Available all day taking reservations now (a special meal at a special price for a special dad) |
| JUNE 24 |
Wine
Dinner: 6th Annual Taste of Summer Patio Wine Dinner
Thursday, June 24th
Featuring a six course meal with wines from different corners of the world.
7:00 please make reservations, large party's welcome.
(Served on our patio, weather permitting)
| DISH |
WINE |
| Appetizer- drunken shrimp |
Tera Sauvgnon Blanc |
| Soup- Roasted garlic cream of asparagus |
Paul Hobbs crossbarn chardonnay |
| Salad- Fried Oyster salad with buttermilk dressing and corn-Jalapeno relish |
A to Z pinot gris |
| First course- Fire roasted swordfish steak with pineapple-mustards glaze with cilantro chimichurri and grilled pineapple salsa |
Evodia garnacha |
| Second course- Yucatan chicken skewers with red cabbage slaw and peanut-red chile BBQ sauce |
Monkey business zinfandel |
| Dessert- Crumbled apple pie topped with our own home made cinnamon ice cream |
Chateau de Valmer Vouvray |
$50.00 per person
(Tax & tip not included)
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| JUNE 25 |
Sara Band Sax
Friday, June 25th
Performing live 6:00-9:00pm |
| JUNE 27 |
Electric Country Blues
Sunday, June 27th
The Parthenon is proud to present Jared & Chris performing 6-9 (Electric Country Blues Show) Reservations welcome. |
| JULY 4 |
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| JULY 10 |
Athena Studio of World Dance Presents: Ashiya and Naajidah
Saturday, July 10th
With special guests dancers performing various styles of belly dance. Two shows: at 7pm & 8pm.
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| JULY 22 |
Wine
Dinner: BBQ!
Thursday, July 22ndFeaturing a six course meal with wines from different corners of the world.
7:00 please make reservations, large party's welcome.
| DISH |
WINE |
| Appetizer - oven roasted ribs with peanut chipotle BBQ sauce and onion relish |
Sokol Blosser "evolution" |
| Soup- black bean and bacon |
covey run reserve syrah |
| Salad- grilled asparagus and mushroom salad with toasted pecans, blue cheese, and red chili mustard vinaigrette |
George Duboeuf beaujolais-villages |
| First course- Bourbon BBQ chicken with sweet corn and black beans in a light mustard sauce |
Acacia "A" chardonnay |
| Second course- BBQ beef short ribs with blue cheese cole slaw |
sterling Vintners collection meritage |
| Dessert- carmel chocolate brownie sundae |
Rosenblum "Paso Robles" zinfandel |
$50.00 per person
(Tax & tip not included)
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| JULY 24 |
RMV
Saturday, July 24th
Caribbean island global fusion band. Live! Don't miss it!
Performing live 6:00-9:00pm |
| JULY 25 |
Roger Geery and Brindin Sawyer Duet
Sunday, July 25th
Traditional folk and Americana.
Performing live 6:00-9:00pm |
For reservations, call 402.423.2222 Home |
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