Click here for a photo of one of our entrees!

KAZAS FAMILY RECIPES INDICATED WITH

All lunch entrees served with pita bread and your choice of one side:
greek potato, greek fries, rice pilaf, vegetable of the day, or klitharaki.

Substitute a small greek salad or a cup of soup for your side ... $1.99
Add a small greek salad ... $2.50

Gyro Platter............................................................................................$8.95
Special Greek blend of meat and seasonings served on a bed of lettuce
with onions, tomatoes and tzatziki sauce.

Chicken Gyro Platter..............................................................................$9.95
Marinated chicken tenders broiled and served on a bed of lettuce
with onions, tomatoes and tzatziki sauce.

Pastitsio....................................................................................................$8.95
Greek style lasagna.  layers of Greek macaroni, seasoned ground beef,
grated cheese, topped with our cream sauce, and oven baked.

Vegetarian Pastitsio.....................................................................................$8.75
Greek style lasagna.  We have taken the meat out of the ever-popular pastitsio,
and added vegetables to make it a delightful vegetarian entree.

Mousaka..................................................................................................$8.95
Eggplant casserole.  Layers of eggplant, zucchini, potatoes, seasoned
ground beef, topped with our cream sauce, and oven baked.

Vegetarian Mousaka....................................................................................$8.75
Eggplant casserole.  We have taken the meat out of the ever-popular mousaka.

Dolmathes Platter...................................................................................$8.99
Grape leaves stuffed with rice and ground beef, topped with our velvet lemon sauce.

Vegetarian Dolmathes....................................................................................$8.95
Grape leaves stuffed with rice and herbs, served cold with a wedge of lemon.

Jumbo Spanakopita..............................................................................$7.95
Generous eight ounce portion of our famous spanakopita; spinach and
feta cheese baked in filo dough.

Portabello Chicken....................................................................................$10.99
Topped with melted Kaseri cheese and sauteed portabello mushrooms.
Served over orzo pasta

Chicken Breast Spaniki.................................................................................$10.99
Seasoned & broiled chicken breast, stuffed with spinach, mushrooms
and feta cheese, served over a bed of rice.

Pork Souvlaki..................................................................................................$8.95
Marinated pork tenderloin, skewered, broiled, and served on a bed of rice.

Chicken Souvlaki.....................................................................................$9.95
Marinated chicken tenders, skewered, broiled and served on a bed of rice.

Beef Souvlaki..................................................................................................$10.95
Marinated beef tenderloin, skewered, broiled, and served on a bed of rice.

Lamb Souvlaki.........................................................................................$10.95
Marinated tender cuts of lamb, skewered, broiled, and served on a bed of rice.

Shrimp Souvlaki..............................................................................................$10.95
Marinated fresh gulf shrimp, skewered, broiled, and served on a bed of rice.

Vegetable Souvlaki.........................................................................................$8.95
Marinated mushrooms, tomatoes, zucchini, bell peppers and onions,
skewered, broiled, and served on a bed of rice.

Seafood Souvlaki..........................................................................................$11.95
Fresh Salmon, halibut and swordfish, broiled and skewered with red and green
peppers, yellow and red onions and served on a bed of rice.